The presentation focuses on the role of the UK Food Standards Agency, global food trends affecting the UK, insights from food safety incidents, case studies, and the UK approach to food defense.
Chemical and Microbiological Hazards in Human Food, Introduced Maliciously Through Animals in the Farms
Countermeasures to Address Identified Vulnerabilities
Developing Infrastructure for Food Defense
Food Safety vs. Food Defense: Differences and Similarities
Water Infrastructure Protection
CARVER + Shock Vulnerability Assessment Tool
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